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Calf's Liver with Sage

Name: Calf's Liver with Sage
Total time: 22 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 450 g calf's liver, trimmed and sliced about 1 cm thick; 2 tbsp all-purpose flour, seasoned with salt and pepper; 1 tsp olive oil; 1 tbsp unsalted butter; 1 tbsp unsalted butter, extra, for the sauce; 12 leaves sage; 1 lemon, juiced

Thin slices of calf's liver seared quickly in butter, then finished with crisp sage leaves and lemon juice poured over. Ready in minutes and best eaten the moment it leaves the pan.

YieldServes 4
Hands-on20 min
Total22 min
Difficulty

Ingredients

450 gcalf's liver, trimmed and sliced about 1 cm thick
2 tbspall-purpose flour, seasoned with salt and pepper
1 tspolive oil
1 tbspunsalted butter
1 tbspunsalted butter, extra, for the sauce
12 leavessage
1lemon, juiced

Contains

Gluten
Dairy
Wheat
Olive
Citrus fruits (any)
Lemon
Sage
All mammal meat (alpha-gal)
Beef and veal

Taste

Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh

Texture

Tender-braised

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
Under 30 min total
Difficulty 2

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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