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Indian · Side
Bund Gobhi Palak Cabbage-Spinach with Peanuts
A Maharashtrian braise of finely diced cabbage and spinach built on a base of peanut crumb, ginger and a heap of green chiles, with freshly ground mustard, coriander and cumin and a squeeze of lime to lift the thin, fiery broth.
- YieldServes 6 as a side
- Hands-on30 min
- Total50 min
- Difficulty
Ingredients
- 36 graw peanuts, skinned, about 1/4 cup
- 2 tbspcanola oil
- 2 tbspfresh ginger, finely chopped
- 6fresh green Thai, cayenne or serrano chiles, stems removed, thinly sliced crosswise, seeds left in
- 2 tspblack or yellow mustard seeds, ground
- 2 tspcoriander seeds, ground
- 2 tspcumin seeds, ground
- 2 tspcoarse kosher or sea salt
- ½ tspground turmeric
- 454 ggreen cabbage, cut into 6 mm dice
- 454 gfresh spinach leaves, washed well and coarsely chopped
- 1lime, medium, juiced
- 240 mlwater
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