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Braised Chicken in Tomato Sauce
Chicken pieces are browned in butter and oil, then simmered slowly in wine and tomato until tender, leaving a rich sauce. Serve with polenta or crusty bread for mopping.
- YieldServes 4
- Hands-on30 min
- Total1 h 38 min
- Difficulty
Ingredients
- 30 mlextra virgin olive oil
- 30 gunsalted butter
- 1½ kgchicken, free-range, cut into 6 to 8 pieces
- ½yellow onion, finely chopped
- ½carrot, peeled and finely diced
- ½ stalkcelery, trimmed and finely chopped
- 2 clovesgarlic, whole, lightly crushed
- 120 mldry white wine
- 30 gtomato paste
- 60 mlwater
- to tastefine sea salt
- to tasteblack pepper, freshly ground
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