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Braised Short Ribs with Pancetta
Short ribs browned in butter and oil, then simmered slowly with carrots, small onions, pancetta and red wine until the meat is meltingly tender. Good with crusty bread to mop up the juices.
- YieldServes 4
- Hands-on30 min
- Total2 h 13 min
- Difficulty
Ingredients
- 2carrots
- 115 gcipollini onions, or pearl onions
- 55 gpancetta, sliced about 3 mm thick
- 28 gbutter
- 1 tbspvegetable oil
- 1.4 kgbeef short ribs
- to tastesalt
- to tasteblack pepper, freshly ground
- 120 mldry red wine, full-bodied
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