French · Sauce / condiment

Blender Mayonnaise

Name: Blender Mayonnaise
Total time: 8 min
Yield: Serves 8
Cuisine: French
Ingredients: 1 large egg, at room temperature; ¼ tsp dry mustard powder; 0.38 tsp salt; 2¼ tsp lemon juice or wine vinegar; 190 ml neutral oil or light olive oil

A whole-egg mayonnaise made in a jug blender in minutes: the egg is whipped first, seasoned with mustard and lemon, then oil is streamed into the vortex until the sauce thickens and the blades bog down.

YieldServes 8
Hands-on8 min
Total8 min
Difficulty

Ingredients

1large egg, at room temperature
¼ tspdry mustard powder
0.38 tspsalt
2¼ tsplemon juice or wine vinegar
190 mlneutral oil or light olive oil

Diet

Vegetarian (lacto-ovo)
Keto
Lower sugar

Contains

Egg
Mustard
Birds' eggs (any)
Citrus fruits (any)
Lemon
Cabbage family (any)

Taste

Sour / bright
Salty
Umami / savory
Richness / fat

Texture

Creamy

Equipment

Blender

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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