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Beef Wellington
Seared beef fillet wrapped around a mushroom and shallot paste and sealed in puff pastry, baked until golden. Impressive and well suited to entertaining, since most of it can be done the day before.
- YieldServes 6
- Hands-on1 h 10 min
- Total2 h 15 min
- Difficulty
Ingredients
- 1 kgbeef fillet, from the thick end, trimmed
- 2 tbspsunflower oil
- 45 gunsalted butter
- 2shallots, finely chopped
- 1 clovegarlic, crushed
- 250 gmixed wild mushrooms, finely chopped
- 1 tbspbrandy
- 500 gpuff pastry, all-butter
- to tasteall-purpose flour, for dusting
- 1egg, beaten, to glaze
- to tastesalt and freshly ground black pepper
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