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Indian · Side
Batata Kheema Shredded Potatoes with Peanuts
A meatless 'kheema' of coarsely grated potato and onion fried like hash browns, then brought together in a few minutes with tomato, a fistful of green chiles and toasted ground peanuts that thicken the sauce almost instantly.
- YieldServes 6 as a side or breakfast
- Hands-on35 min
- Total40 min
- Difficulty
Ingredients
- 36 graw peanuts, skinned, about 1/4 cup
- 4 tbspcanola oil, divided
- 454 grusset or Yukon Gold potatoes, peeled, coarsely shredded, held in cold water
- 100 gred onion, 1 small, halved lengthwise and thinly sliced
- 150 gtomato, 1 medium, cored and finely chopped
- 4 tbspfresh cilantro leaves and tender stems, finely chopped
- 1½ tspcoarse kosher or sea salt
- ¼ tspground turmeric
- 6fresh green Thai, cayenne or serrano chiles, stems removed, thinly sliced crosswise, seeds left in
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