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Baked Lamb Chops with Tomato and Potato

Name: Baked Lamb Chops with Tomato and Potato
Total time: 2 h 5 min
Yield: Serves 6
Cuisine: Greek
Ingredients: 1 kg lamb shoulder chops, excess fat trimmed; 60 ml olive oil, divided; salt, to taste; black pepper, freshly ground, to taste; ½ tsp dried oregano; 4 tomatoes; 2 onions, sliced; 500 g potatoes, peeled and sliced

Lamb shoulder chops baked under a blanket of sliced onion and tomato, then topped with potato for the final half hour. It is an easy one-dish supper that makes its own sauce.

YieldServes 6
Hands-on30 min
Total2 h 5 min
Difficulty

Ingredients

1 kglamb shoulder chops, excess fat trimmed
60 mlolive oil, divided
to tastesalt
to tasteblack pepper, freshly ground
½ tspdried oregano
4tomatoes
2onions, sliced
500 gpotatoes, peeled and sliced

Contains

Olive
Nightshades (any)
Tomato
Potato (white)
Onion family (any)
Onion
Oregano
Black and white pepper
All mammal meat (alpha-gal)
Lamb and mutton

Taste

Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Tender-braised

Equipment

Oven

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 1
Leftovers-friendly
One pot

Nutrition

Calories: moderate
Protein: high
Carbs: moderate
Fat: high
Fiber: moderate
Sodium: low

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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