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Baked Whole Fish with Potatoes and Tomatoes
Whole fish are rubbed with lemon, laid on a bed of garlicky parsley breadcrumbs and roasted under sliced tomatoes with potato wedges that crisp in the olive oil.
- YieldServes 6
- Hands-on35 min
- Total2 h 13 min
- Difficulty
Ingredients
- 2whole baking fish, about 1.5 kg each, cleaned and scaled
- 1lemon, juiced, about 45 ml
- to tastesalt
- to tasteblack pepper, freshly ground
- 125 mlcorn oil
- 40 gsoft white breadcrumbs
- 3 clovesgarlic, finely chopped
- 3 tbspflat-leaf parsley, finely chopped
- 3large tomatoes, peeled and sliced
- 2large potatoes, peeled and cut into thick finger-length chips
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