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Beef Stifatho with Pearl Onions
Cubed beef braised slowly with a small mountain of whole onions, cinnamon, clove and a splash of red wine vinegar. The onions turn sweet and soft while the sauce reduces to a thick, spiced gloss.
- YieldServes 6
- Hands-on50 min
- Total3 h 25 min
- Difficulty
Ingredients
- 1 kgbeef chuck, cut into 3 cm cubes
- 60 gunsalted butter, divided
- 1onion, finely chopped
- 2 clovesgarlic, crushed
- 125 mltomato passata
- 125 mldry red wine
- 2 tbspred wine vinegar
- 1bay leaf
- 2 piecescinnamon stick
- 4whole cloves
- 1 tspsugar
- to tastesalt
- to tasteblack pepper, freshly ground
- 750 gsmall pearl onions, unpeeled
- 2 tbspcurrantsoptional
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