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Baked Cod with Curry and Yogurt
Cod fillets rest under a spiced yogurt coating, which keeps them juicy in a very hot oven. The coating is garlic, ginger and warm spices; serve with lime wedges.
- YieldServes 4
- Hands-on20 min
- Total59 min
- Difficulty
Ingredients
- 4cod fillets, about 170 to 225 g (6 to 8 oz) each
- 120 gplain yogurt, about 1/2 cup
- 2 tbsplemon juice
- 1 clovegarlic, large, minced
- 1 tspfresh ginger, minced
- ½ tspground coriander
- ½ tspground turmeric
- ½ tspground cumin
- ¼ tsppaprika
- 0.13 tspcayenne pepper
- 1 pinchground cinnamon
- to tastesalt
To serve
- 1lime, cut into wedges
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