The Estate Tableat Copperopolis
← All recipes

American · Bread

Applesauce Quick Bread

A tender, spiced loaf that gets its apple flavor from both applesauce and frozen apple juice concentrate; it keeps well and is lovely sliced while still a bit warm.

  • Yield1 loaf, about 12 slices (serves 6, two slices each)
  • Hands-on14 min
  • Total1 h 9 min
  • Difficulty

Ingredients

  • 2eggs, large
  • ½ cupghee, melted
  • ½ cupapplesauce
  • ¼ cupfrozen apple juice concentrate, thawed
  • ⅔ cupbrown sugar, packed
  • 2 tsppure vanilla extract
  • 2 cupsgluten-free quick bread mix, homemade blend, shaken well before measuring
  • 1 tspground cinnamon
  • to tastecooking spray, the kind without flour

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Dairy
  • Egg
  • Soy
  • Birds' eggs (any)
  • Legumes (any)
  • Corn (maize)
  • Rice
  • Sorghum
  • Pome fruits (any)
  • Apple
  • Nightshades (any)
  • Potato (white)
  • Cassava
  • Cinnamon
  • Vanilla
  • Lecithin (any source)
  • Gums and thickeners
  • Alcohol

Taste

  • Sweet
  • Richness / fat
  • Aromatic spice

Equipment

  • Oven

Season

  • Fall
  • Winter

Occasion

  • Weekend project

Effort

  • Under 20 min active
  • 1–3 hours total
  • Difficulty 1
  • Make-ahead friendly

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: high
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Sign in to download

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Your first week is free. Cancel any time, in one click.

Never think about what’s for dinner again

Never repeat a recipe again unless you want to. Every recipe comes with full step by step instructions, a shopping list built for you automatically, and a complete financial breakdown so you know exactly what every plate costs. Plus a full culinary education platform built right in. All for fifteen dollars a month, less than the price of one lunch out.

See what membership includes