← All recipes
American · Bread
Banana Bread
A simple butter-and-sugar banana loaf with only a splash of milk, baked in a single pan until deep brown. Very ripe bananas make all the difference.
- YieldMakes 1 loaf, about 8 slices
- Hands-on15 min
- Total1 h 29 min
- Difficulty
Ingredients
- 115 gunsalted butter, softened
- 200 ggranulated sugar
- 2eggs, well beaten
- 3very ripe bananas, about 300 g peeled, mashed very fine
- 120 mlwhole milk
- 250 gall-purpose flour, about 2 cups
- 1 tspbaking soda
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.