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American · Bread
Banana Walnut Bread
A classic butter-and-sugar banana loaf with cinnamon, cloves, buttermilk and chopped walnuts, made from a gluten-free baking mix and baked until deep golden.
- Yield1 loaf, about 14 slices (serves 7, two slices each)
- Hands-on16 min
- Total2 h 16 min
- Difficulty
Ingredients
- ½ cupunsalted butter, softened
- 1 cupgranulated sugar
- 1 cupripe bananas, mashed, from about 2 medium
- 2eggs, large, beaten
- 2½ cupsgluten-free baking mix
- ½ tspground cinnamon
- ¼ tspground cloves
- ½ cupbuttermilk
- ½ cupwalnuts, chopped
- to tastecooking spray, the kind without flour
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