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Mexican · Main
Zucchini Stuffed with Refried Beans and Rice
Zucchini halves are hollowed and filled with a mixture of the scooped flesh, onion, rice, refried beans and salsa, then baked until tender. A cheap, hearty supper that works as a main or a side.
- YieldServes 3 as a main course, 6 as a side
- Hands-on25 min
- Total1 h 4 min
- Difficulty
Ingredients
- 680 gzucchini, 3 large, trimmed and halved lengthwise
- 1 tbspextra-virgin olive oil
- 80 gonion, chopped
- 2 clovesgarlic, finely chopped
- ¼ tspsalt, or to taste
- to tasteblack pepper, freshly ground
- 160 gwhite or brown rice, 1 cup, cooked
- 250 gvegetarian refried pinto beans, about 1 cup
- 120 mlmild or medium salsa
- 1 tspground cumin, or to taste
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