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Mexican · Main
Bifstek Enchorizado (Chopped Steak with Achiote)
Thin steaks rubbed with achiote paste and sour orange, charred briefly over fire, chopped, then finished in a soft tomato, onion and green pepper base. A smoky, brick-red Yucatecan home dish that is lovely with white rice and beans.
- YieldServes 4
- Hands-on40 min
- Total1 h 15 min
- Difficulty
Ingredients
Seasoning paste
- 2 tbsprecado rojo (achiote seasoning paste), rounded
- 2 clovesgarlic, peeled and mashed
- to tastesea salt
- 1 tbspbitter orange juice (or the bitter orange substitute) or a mild vinegar
Steak
- 570 gbeef shoulder or sirloin steak with some fat, cut about 1 cm thick
- 4 tbsplard or safflower oil
Tomato base
- ⅓ cupwhite onion, finely chopped
- ½ cupgreen pepper, finely chopped
- 1 cuptomatoes, finely chopped, unpeeled
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