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Indian · Starter
Zaffran Chaamp with Almond-Saffron Cream
Rib lamb chops coated in a yogurt, almond, fennel and clove paste, grilled to medium-rare and sauced with garlic, toasted ground almonds and saffron-bloomed cream.
- YieldServes 4
- Hands-on30 min
- Total1 h 5 min
- Difficulty
Ingredients
chops
- 60 gplain yogurt
- 70 gslivered blanched almonds, half left whole, half ground
- 1½ tspcoarse kosher or sea salt
- 1 tspcumin seeds
- 1 tspfennel seeds
- ½ tspwhole cloves
- ½ tspcayenne
- 450 grack of lamb, cut into single-rib chops
sauce
- 1 tbspghee or butter
- 4 cloveslarge garlic cloves, finely chopped
- 120 mlhalf-and-half
- ½ tspPunjabi garam masala
- ¼ tspsaffron threads
- to tastevegetable oil spray, for the grill
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