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Indian · Starter
Gosht Kebab with Tamarind-Mint Chutney
Gosht kebab aur pudhinay ki chutney: beef cubes marinated in a fiery green-chile yogurt, grilled pink in the middle and served with a warm, sweet-tart mint and cilantro chutney. Seriously hot.
- YieldServes 4
- Hands-on30 min
- Total1 h 32 min
- Difficulty
Ingredients
kebabs
- 120 gplain yogurt
- 8fresh green Thai, cayenne or serrano chiles (6 for less heat), stemmed
- 6 clovesgarlic
- 10 gfresh ginger, two thin slices
- 450 gboneless beef chuck, cut into 5 cm cubes
- 1 tspground Deggi chile (or ½ tsp cayenne mixed with ½ tsp sweet paprika)
- 1 tspcoarse kosher or sea salt
- ½ tspground turmeric
- ½ tspwhole cloves, ground
chutney
- ¼ cupfresh mint leaves, firmly packed
- ¼ cupfresh cilantro leaves and tender stems, firmly packed
- 1 tspgranulated sugar
- ½ tspcoarse kosher or sea salt
- ½ tsptamarind paste or concentrate
- 2fresh green Thai, cayenne or serrano chiles (1 for less heat), stemmed
- to tastebamboo or metal skewers, and oil spray for the grill
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