Japanese · Sauce / condiment

Yakitori no Tare Yakitori Sauce

Name: Yakitori no Tare Yakitori Sauce
Total time: 1 h 45 min
Yield: Serves 8
Cuisine: Japanese
Ingredients: ½ chicken leg bone (from one leg), meat removed and kept for another use; 150 ml sake; 100 ml mirin; 80 g rock sugar; 240 ml dark (koikuchi) soy sauce; 1½ tbsp tamari

A thick, glossy keeping sauce for yakitori: sake, mirin, dark soy and tamari reduced slowly with rock sugar and a roasted chicken bone until deep, sweet and savoury, for basting or dipping skewers on the grill.

YieldServes 8
Hands-on20 min
Total1 h 45 min
Difficulty

Ingredients

½chicken leg bone (from one leg), meat removed and kept for another useoptional
150 mlsake
100 mlmirin
80 grock sugar
240 mldark (koikuchi) soy sauce
1½ tbsptamari

Contains

Gluten
Soy
Sulfites
Legumes (any)
Wheat
Rice
Yeast
Mold-ripened and koji-fermented foods
Poultry and birds (any)
Chicken
Histamine (aged and fermented foods)
Alcohol

Taste

Sweet
Salty
Umami / savory
Richness / fat
Smoke

Equipment

Oven
Stovetop

Season

Any season

Occasion

Entertaining
Meal prep

Effort

20–45 min active
1–3 hours total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: high

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

What it costs to shop for

The method is for members

Never think about what’s for dinner again