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Japanese · Sauce / condiment
Akamiso Red Miso Dressing
Robust red miso sweetened, sharpened with a little light soy and creamed with sake until spreadable; a keeping dressing for dressed vegetables and shellfish that takes toasted sesame or sansho pepper well.
- YieldServes 8 · About 1 cup
- Hands-on12 min
- Total12 min
- Difficulty
Ingredients
- 200 gred miso (about ¾ cup)
- 2 tbspsugar
- 2 tsplight (usukuchi) soy sauce
- 3 tbspsake, or dashi or mirin, just enough to loosen
optional flavourings
- 1 tbspwhite sesame seedsoptional
- 1 pinchground sansho pepperoptional
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