Japanese · Side

Celery Pickled in Red Miso

Name: Celery Pickled in Red Miso
Total time: 6 h 27 min
Yield: Makes about 1 pint
Cuisine: Japanese
Ingredients: ½ cup red miso; 2 tbsp sake; 1 tbsp mirin; 4 stalks celery, halved lengthwise and cut into 7.5 cm (3 inch) lengths

Celery sticks pressed between two layers of cheesecloth with red miso loosened with sake and mirin. Six hours in the refrigerator turn them savory, salty and crisp.

YieldMakes about 1 pint
Hands-on27 min
Total6 h 27 min
Difficulty

Ingredients

Miso-doko

½ cupred miso
2 tbspsake
1 tbspmirin

4 stalkscelery, halved lengthwise and cut into 7.5 cm (3 inch) lengths

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Gluten
Soy
Celery
Sulfites
Legumes (any)
Barley
Rice
Yeast
Mold-ripened and koji-fermented foods
Alcohol

Taste

Sweet
Salty
Umami / savory
Herbal / fresh

Texture

Crunchy

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
Over 3 hours total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: high

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

Miso-doko

What it costs to shop for

The method is for members

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