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Tuscan Beef Stew
Lean beef browned and simmered slowly with red wine, tomatoes, celery, cloves and a bouquet garni, with potatoes added near the end. A one-pot dinner that is better the next day.
- YieldServes 4
- Hands-on35 min
- Total1 h 57 min
- Difficulty
Ingredients
- 2 tbspolive oil, divided into three portions
- 170 gonion, diced
- 2 clovesgarlic, minced
- 900 glean beef stew meat, cut in chunks
- 120 mlTuscan red wine
- 170 gcelery, 3 stalks, sliced
- 2whole cloves
- 600 gcanned diced tomatoes
- 3 sprigsfresh parsley, minced
- 510 gpotatoes, 3 medium, quartered
- 1bouquet garni
- to tastesalt and pepper
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