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Turkish · Soup
Turkish Lamb Wedding Soup
A rich lamb broth thickened with a butter roux, then finished with egg yolks and lemon for a creamy, tangy soup. A spoonful of red paprika butter on top is the traditional finish.
- YieldServes 6 to 8
- Hands-on40 min
- Total2 h 27 min
- Difficulty
Ingredients
- 500 glamb stewing meat, boneless
- 500 glamb soup bones
- 1onion, quartered
- 1carrot, quartered
- 2 Lwater
- to tastesalt
- to tastefreshly ground black pepper
- 90 gunsalted butter
- 75 gall-purpose flour
- 3egg yolks
- 40 mllemon juice, plus more to taste
To serve
- 2 tbspunsalted butter, melted
- 2 tsppaprika
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