Turkish · Soup

Tripe Soup with Garlic Vinegar

Name: Tripe Soup with Garlic Vinegar
Total time: 2 h 52 min
Yield: Serves 5 to 6
Cuisine: Turkish
Ingredients: 500 g tripe, cleaned and blanched; 1 onion, small, quartered; 1 tsp salt; 1 tsp ground white pepper; 60 g unsalted butter; 35 g all-purpose flour; 125 ml whole milk; 2 egg yolks; 2 tbsp lemon juice; 2 tsp paprika; 1 tbsp vegetable oil; 3 cloves garlic, crushed; 85 ml white vinegar

A silky, lemony soup of tender tripe in a velvety egg and butter base. Everyone stirs in as much sharp garlic vinegar as they like at the table.

YieldServes 5 to 6
Hands-on45 min
Total2 h 52 min
Difficulty

Ingredients

500 gtripe, cleaned and blanched
1onion, small, quartered
1 tspsalt
1 tspground white pepper
60 gunsalted butter
35 gall-purpose flour
125 mlwhole milk
2egg yolks
2 tbsplemon juice

To serve

2 tsppaprika
1 tbspvegetable oil
3 clovesgarlic, crushed
85 mlwhite vinegar

Contains

Gluten
Dairy
Egg
Birds' eggs (any)
Wheat
Citrus fruits (any)
Lemon
Nightshades (any)
Bell (sweet) pepper
Chili peppers
Onion family (any)
Onion
Garlic
Cabbage family (any)
Black and white pepper
Paprika
All mammal meat (alpha-gal)
Beef and veal
Lactose
FODMAPs (any)

Taste

Heat
Sour / bright
Salty
Umami / savory
Richness / fat
Aromatic spice

Texture

Creamy
Brothy

Equipment

Stovetop

Season

Winter

Occasion

Weekend project

Effort

20–45 min active
1–3 hours total
Difficulty 3

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

To serve

What it costs to shop for

The method is for members

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