The Estate Tableat Copperopolis
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Italian · Main

Turkey and Leek Fusilli with Sage Breadcrumbs

A creamy mince and leek pasta sauce with shallots, garlic, sage and lemon, ready in the time the fusilli cooks. Crisp sage breadcrumbs and Parmesan on top make it a family-friendly weeknight dinner.

  • YieldServes 4
  • Hands-on22 min
  • Total28 min
  • Difficulty

Ingredients

Pasta

  • 2 tbspolive oil, plus extra for drizzling
  • 2banana shallots, peeled and coarsely grated
  • 3 clovesgarlic, coarsely grated
  • 4 leavessage
  • 400 gminced turkey leg
  • 2leeks, finely sliced
  • 480 gfresh fusilli
  • 200 mldouble cream
  • 10 gflat-leaf parsley, finely chopped
  • 1lemon, zested
  • to tastesea salt
  • to tasteblack pepper, freshly ground

To serve

  • 30 gParmesan, freshly grated

Sage breadcrumbs

  • 2 tbspolive oiloptional
  • 2 leavessage, finely choppedoptional
  • 30 gfresh breadcrumbsoptional

Contains

  • Gluten
  • Dairy
  • Egg
  • Birds' eggs (any)
  • Wheat
  • Olive
  • Citrus fruits (any)
  • Lemon
  • Onion family (any)
  • Garlic
  • Shallot
  • Leek
  • Sage
  • Parsley
  • Black and white pepper
  • Yeast
  • Poultry and birds (any)
  • Turkey
  • Histamine (aged and fermented foods)
  • Tyramine
  • Lactose
  • FODMAPs (any)

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Creamy
  • Crunchy

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • Under 30 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: high
  • Fat: high
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: moderate

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