Italian · Main
Turkey and Leek Fusilli with Sage Breadcrumbs
A creamy mince and leek pasta sauce with shallots, garlic, sage and lemon, ready in the time the fusilli cooks. Crisp sage breadcrumbs and Parmesan on top make it a family-friendly weeknight dinner.
- YieldServes 4
- Hands-on22 min
- Total28 min
- Difficulty
Ingredients
Pasta
- 2 tbspolive oil, plus extra for drizzling
- 2banana shallots, peeled and coarsely grated
- 3 clovesgarlic, coarsely grated
- 4 leavessage
- 400 gminced turkey leg
- 2leeks, finely sliced
- 480 gfresh fusilli
- 200 mldouble cream
- 10 gflat-leaf parsley, finely chopped
- 1lemon, zested
- to tastesea salt
- to tasteblack pepper, freshly ground
To serve
- 30 gParmesan, freshly grated
Sage breadcrumbs
- 2 tbspolive oiloptional
- 2 leavessage, finely choppedoptional
- 30 gfresh breadcrumbsoptional
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