Latin American · Soup
Tropical Gazpacho
A cold fruit and vegetable soup: mango, papaya and pineapple against tomato juice, cucumber and red onion. Sweet, sharp and very refreshing on a hot day.
- YieldServes 6
- Hands-on15 min
- Total1 h 50 min
- Difficulty
Ingredients
- 360 mltomato juice
- 165 gmango, chopped
- 165 gpapaya, chopped
- 80 gpineapple, chopped
- 75 gcucumber, peeled, seeded and chopped
- 75 gorange bell pepper, chopped
- ½small red onion, peeled and chopped
- 2 tbspfresh cilantro, minced
- to tastehot pepper sauceoptional
- to tastesalt
- to tasteblack pepper, freshly ground
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.