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Latin American · Soup
Black Bean Soup
A thick soup of tender black beans, finely diced vegetables and a bouquet garni, with a little of the beans mashed back in to give body. No thickener required.
- YieldServes 4
- Hands-on35 min
- Total2 h 23 min
- Difficulty
Ingredients
- 340 gdried black beans, rinsed
- 2 tspcanola oil
- 225 gonion, finely diced
- 2 stalkscelery, finely diced
- 115 gcarrot, finely diced
- 2 clovesgarlic, minced
- 1.4 Lchicken stock, gluten-free, low sodium, plus more to loosen
- 1bouquet garni, a bay leaf, thyme and parsley stems tied together
- to tastesalt
- to tasteblack pepper, freshly ground
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