Mexican · Starter
Tortitas de Camarón Seco
Light dried-shrimp fritters: toasted shrimp ground to crumbs and stirred into whipped egg whites and yolks, then fried by the spoonful. Serve as they are or simmer them briefly in a tomato sauce or mole.

- YieldMakes about 18 fritters, 5 cm across
- Hands-on35 min
- Total45 min
- Difficulty
Ingredients
- 85 gdried shrimp, about 1 1/2 rounded cups, firmly packed
- 2 tbsptoasted fine breadcrumbs, finely ground
- 3eggs, separated
- 250 mlsafflower oil, for frying, approximately; enough to come a little under 1 cm up the pan
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