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Mexican · Starter
Avocado Tostadas
Corn tortillas fried until just golden are mounded with a mashed avocado salad of tomato, cilantro, red onion, jalapeño and lime. Quick, crunchy and creamy.
- YieldServes 4
- Hands-on20 min
- Total24 min
- Difficulty
Ingredients
- 2 tbspcanola oil, for frying; about half stays on the paper towels
- 4corn tortillas, 15 cm
- ¼ tspsalt, plus more for the tortillas
- 2avocados, ripe, peeled, pitted and mashed
- 1 cupcherry tomatoes, quartered, or grape tomatoes halved
- ¼ cupcilantro, chopped
- ¼ cupred onion, chopped
- 1jalapeño, seeded and finely chopped
- 1 tbsplime juice, or more to taste
- 2 clovesgarlic, large, finely chopped
- to tasteblack pepper, freshly ground
To serve
- to tastesalsa or taco sauceoptional
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