Japanese · Sauce / condiment

Teriyaki Sauce

Name: Teriyaki Sauce
Total time: 30 min
Yield: Serves 8
Cuisine: Japanese
Ingredients: 70 ml sake; 70 ml mirin; 70 ml dark (koikuchi) soy sauce; 2 tsp sugar

Equal parts sake, mirin and dark soy with a spoonful of sugar, boiled briefly into an all-purpose glaze that gives pan-fried fish, chicken or beef its lacquered teri shine. It keeps for weeks in the fridge.

YieldServes 8
Hands-on8 min
Total30 min
Difficulty

Ingredients

70 mlsake
70 mlmirin
70 mldark (koikuchi) soy sauce
2 tspsugar

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Gluten
Soy
Sulfites
Legumes (any)
Wheat
Rice
Yeast
Mold-ripened and koji-fermented foods
Histamine (aged and fermented foods)
Alcohol

Taste

Sweet
Salty
Umami / savory
Richness / fat

Equipment

Stovetop

Season

Any season

Occasion

Meal prep

Effort

Under 20 min active
30–60 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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