← All recipes
Indian · Main
Tandoori Lamb Steaks with Lentils and Broccoli
Lamb steaks coated in tandoori paste and yoghurt, seared hard, then served on minty yoghurt lentils with charred broccoli and a squeeze of lime. Marinate overnight if you have the time.
- YieldServes 2
- Hands-on20 min
- Total20 min
- Difficulty
Ingredients
- 2 tbsptandoori paste
- 3 tbspnatural yoghurt, divided
- 2lamb leg steaks, about 225 g each
- 1 tbspvegetable oil
- 250 gcooked beluga lentils, ready-to-eat
- 200 gtenderstem broccoli
- 1 tbspmint leaves, roughly chopped
- 1lime, juiced
- 1 tbspflat-leaf parsley leaves
- 2naan breads, warmoptional
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.