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Tex-Mex · Salad
Sweet Potato and Black Bean Salad
Cubes of tender sweet potato and black beans are dressed with lime, orange and smoky chipotle chili powder. Serve slightly warm or cold.
- YieldServes 5 to 6
- Hands-on20 min
- Total1 h 7 min
- Difficulty
Ingredients
- 450 gsweet potatoes, about 2 medium, peeled and cut into 5 cm chunks
- 2 tbspextra-virgin olive oil
- 1 tbsplime juice
- 1 tbsporange juice
- 1 tspchipotle chili powder, regular chili powder works but use a bit more
- ½ tspground cumin, to taste
- ½ tspsalt, plus more to taste
- to tasteblack pepper, freshly ground
- 4scallions, white and green parts, thinly sliced
- ½ cupcilantro, chopped
- 1 cupblack beans, canned, rinsed and drained
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