The Estate Tableat Copperopolis
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Tex-Mex · Salad

Mexican Slaw

Thin cabbage is salted to soften slightly, then dressed in a creamy lime, cilantro and cumin sour cream. Crunchy, cooling and ready in minutes, it suits tacos or grilled meat.

  • YieldMakes about 6 cups, serves 6
  • Hands-on10 min
  • Total28 min
  • Difficulty

Ingredients

  • 700 ggreen cabbage, small head, thinly sliced
  • 1 tspkosher salt
  • 120 mlsour cream
  • 2limes, juiced
  • 15 gcilantro, chopped
  • 2 clovesgarlic, minced
  • 1 tspground cumin
  • ¼ tspblack pepper, freshly ground

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Dairy
  • Citrus fruits (any)
  • Lime
  • Onion family (any)
  • Garlic
  • Cabbage family (any)
  • Cabbage
  • Cilantro / coriander
  • Black and white pepper
  • Cumin

Taste

  • Sour / bright
  • Salty
  • Bitter
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Crunchy

Season

  • Any season

Occasion

  • Weeknight
  • Entertaining

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1
  • Make-ahead friendly
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: low
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

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