Tex-Mex · Salad
Mexican Slaw
Thin cabbage is salted to soften slightly, then dressed in a creamy lime, cilantro and cumin sour cream. Crunchy, cooling and ready in minutes, it suits tacos or grilled meat.
- YieldMakes about 6 cups, serves 6
- Hands-on10 min
- Total28 min
- Difficulty
Ingredients
- 700 ggreen cabbage, small head, thinly sliced
- 1 tspkosher salt
- 120 mlsour cream
- 2limes, juiced
- 15 gcilantro, chopped
- 2 clovesgarlic, minced
- 1 tspground cumin
- ¼ tspblack pepper, freshly ground
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