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American · Preserve / ferment
Bacon Jam
Chopped bacon and onions cooked down with chipotle, brown sugar and wine until sticky and spoonable. Spread it on sandwiches, burgers, eggs or roasted vegetables.
- YieldServes 8 · One 600 ml jar
- Hands-on25 min
- Total1 h 17 min
- Difficulty
Ingredients
- 1 tbspunsalted butter
- 2 clovesgarlic, crushed
- 500 gwhite onion, chopped
- 500 gthick-cut bacon, chopped
- to tastesea salt
- 1 tbspchipotle paste
- 70 gbrown sugar
- 120 mlwhite wine
- 1 tbspapple cider vinegar
- 1 tbsppowdered pectin
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