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Middle Eastern · Pastry
Sufganiyot Jam Doughnuts
Pillowy yeasted doughnuts are fried until golden, filled with a jam, and dusted with powdered sugar. They are the Hanukkah classic.
- YieldMakes 10 doughnuts, serves 8
- Hands-on50 min
- Total3 h 26 min
- Difficulty
Ingredients
Dough
- 25 gunsalted butter, chopped, plus a little to grease the bowl
- 220 gall-purpose flour, sifted, plus more for dusting
- ¼ tspfine sea salt
- 25 gsugar
- 1½ tspinstant yeast
- 25 gegg, beaten, about half a large egg
- 150 mlmilk, lukewarm, about 29°C (85°F)
To fry
- 750 mlavocado oil, for deep frying
To fill
- 80 gstrawberry jam, or raspberry jam
- 2 tbspconfectioners' sugar
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