← All recipes
Middle Eastern · Pastry
Gosh Feel Elephant Ear Pastries
Rolled rounds of cardamom egg dough are pinched into ear shapes, deep-fried until golden and dusted with powdered sugar and ground pistachios. A light, crisp treat for feasts.
- YieldMakes about 40 pastries
- Hands-on1 h 20 min
- Total3 h 15 min
- Difficulty
Ingredients
Dough
- 2eggs
- 2 tspsuperfine sugar
- ¼ tspsalt
- 125 mlwhole milk
- 1 tbspvegetable oil
- ½ tspground cardamom
- 375 gall-purpose flour, plus 35 g for kneading
To fry
- 1 Lvegetable oil, for deep-frying
To finish
- 125 gpowdered sugar
- ½ tspground cardamomoptional
- 130 gpistachios, blanched, finely chopped
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.