Southern US · Side

Succotash

Name: Succotash
Total time: 3 h 5 min
Yield: Serves 4
Cuisine: Southern US
Ingredients: 280 g lima beans, shelled, fresh or frozen; 280 g corn kernels, cut from about 4 ears, or frozen; 55 g unsalted butter; 1 tbsp water; 1 tsp sugar; salt, to taste; black pepper, to taste; 60 ml half-and-half

Lima beans and sweet corn simmered gently in butter with a spoonful of water and a pinch of sugar, finished with a splash of half-and-half. A classic side for fried chicken or a Thanksgiving table.

YieldServes 4
Hands-on15 min
Total3 h 5 min
Difficulty

Ingredients

280 glima beans, shelled, fresh or frozen
280 gcorn kernels, cut from about 4 ears, or frozen
55 gunsalted butter
1 tbspwater
1 tspsugar
to tastesalt
to tasteblack pepper
60 mlhalf-and-half

Diet

Vegetarian (lacto-ovo)
Pescatarian

Contains

Dairy
Legumes (any)
Lima beans
Corn (maize)
Black and white pepper
Lactose
FODMAPs (any)

Taste

Sweet
Salty
Richness / fat

Texture

Tender-braised

Equipment

Slow cooker

Season

Summer

Occasion

Weeknight
Holiday

Effort

Under 20 min active
Over 3 hours total
Difficulty 1
One pot

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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