Southern US · Side

Corn Pudding

Name: Corn Pudding
Total time: 2 h 17 min
Yield: Serves 6
Cuisine: Southern US
Ingredients: 300 g corn kernels, fresh or thawed frozen; 3 eggs; 2 tbsp sugar; 1 tbsp unsalted butter, melted; 1 tbsp unsalted butter, to grease the cooker generously; 360 ml milk; 1 pinch salt, large

Sweet corn kernels baked in a lightly sweetened custard of eggs and milk, part chopped, part whole for texture. A comforting side that sets right in the slow cooker.

YieldServes 6
Hands-on15 min
Total2 h 17 min
Difficulty

Ingredients

300 gcorn kernels, fresh or thawed frozen
3eggs
2 tbspsugar
1 tbspunsalted butter, melted
1 tbspunsalted butter, to grease the cooker generously
360 mlmilk
1 pinchsalt, large

Diet

Vegetarian (lacto-ovo)
Pescatarian

Contains

Dairy
Egg
Birds' eggs (any)
Corn (maize)
Lactose
FODMAPs (any)

Taste

Sweet
Salty
Richness / fat

Texture

Creamy

Equipment

Slow cooker

Season

Summer
Fall

Occasion

Weeknight
Holiday

Effort

Under 20 min active
1–3 hours total
Difficulty 1
One pot
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

What it costs to shop for

The method is for members

Never think about what’s for dinner again