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Chinese · Salad
Spinach and Mushroom Salad with Hoisin Vinaigrette
Baby spinach, raw mushrooms and carrot get tossed in a sweet, salty hoisin dressing sharpened with rice vinegar and rounded with toasted sesame oil. It comes together in minutes.
- YieldServes 6
- Hands-on10 min
- Total12 min
- Difficulty
Ingredients
- 3 tbsppeanut oil
- 2 tbsphoisin sauce
- 2 tbsprice vinegar, plain
- 1 tbsplow-sodium soy sauce, or tamari
- 1 tbsptoasted sesame oil
- 1 tbsplight brown sugar
- ½ tspsalt, plus more to taste
- to tasteblack pepper, freshly ground
- 285 gbaby spinach, about 10 oz
- 1 cupwhite mushrooms, sliced
- ½ cupcarrot, shredded
- 2scallions, white and green parts, thinly sliced
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