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Chinese · Salad
Chicken Sugar Snap Salad with Hoisin Dressing
Cooked chicken tossed with quickly wilted ginger, scallions, shiitake and sugar snap peas, in a sweet, salty hoisin dressing. A good way to turn leftover chicken into dinner.
- YieldServes 4
- Hands-on22 min
- Total22 min
- Difficulty
Ingredients
- 500 gcooked chicken, cut into bite-size pieces, about 4 cups
- 2 tbspvegetable oil, for the stir-fry
- 1 tbspfresh ginger, chopped
- 6thick scallions, chopped
- 150 gshiitake mushroom caps, cut up, about 2 cups
- 150 gsugar snap peas, cut up, about 2 cups
Hoisin dressing
- 3 tbspvegetable oil, for the dressing
- 2 tbsphoisin sauce
- 2 tbsprice vinegar
- 1 tbspsoy sauce
- 1 tspsesame oil
- to tastered pepper flakesoptional
To serve
- 1 tbspsesame seeds, toasted
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