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Spanish · Side
Spicy Spanish Mushrooms with Chilies and Garlic
Small button mushrooms cooked in olive oil scented with slivered garlic and dried chile, braised briefly in broth, and finished with lemon juice and parsley. A tapas-style side served hot or warm with its juices.
- YieldServes 6 as a side dish
- Hands-on25 min
- Total30 min
- Difficulty
Ingredients
- 1 tbspextra virgin olive oil
- 3 cloveslarge garlic cloves, slivered
- 1small dried chile, with seeds, chopped
- 450 gsmall button mushrooms, trimmed (about 1 lb)
- to tastesalt
- 120 mlbeef or chicken broth, 1/2 cup
- 1 tbspfresh lemon juice
- 15 gflat-leaf parsley, finely chopped (about 1/4 cup)
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