Southern US · Main
Southern Fried Chicken
Chicken legs and thighs soaked in hot-sauce buttermilk, coated in a seasoned flour crust and fried until crisp outside and juicy inside. Keeping the oil at a steady temperature is the whole trick.
- YieldServes 4 (8 pieces)
- Hands-on45 min
- Total5 h 9 min
- Difficulty
Ingredients
Soak
- 480 mlbuttermilk
- 1 tbsphot sauce
- 8 piecesskin-on, bone-in chicken legs and small thighs
Coating
- 125 gself-rising flour
- 2 tbspcornstarch
- 1 tspsalt
- 1 tspgarlic powder
- 1 tspcayenne pepper
- 1 tsppaprika
- 1 tspblack pepper
Frying
- 1 Lpeanut oil, for frying
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