The Estate Tableat Copperopolis
← All recipes

Southern US · Main

Southern Fried Chicken

Chicken legs and thighs soaked in hot-sauce buttermilk, coated in a seasoned flour crust and fried until crisp outside and juicy inside. Keeping the oil at a steady temperature is the whole trick.

  • YieldServes 4 (8 pieces)
  • Hands-on45 min
  • Total5 h 9 min
  • Difficulty

Ingredients

Soak

  • 480 mlbuttermilk
  • 1 tbsphot sauce
  • 8 piecesskin-on, bone-in chicken legs and small thighs

Coating

  • 125 gself-rising flour
  • 2 tbspcornstarch
  • 1 tspsalt
  • 1 tspgarlic powder
  • 1 tspcayenne pepper
  • 1 tsppaprika
  • 1 tspblack pepper

Frying

  • 1 Lpeanut oil, for frying

Contains

  • Gluten
  • Dairy
  • Peanut
  • Legumes (any)
  • Wheat
  • Corn (maize)
  • Nightshades (any)
  • Bell (sweet) pepper
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Black and white pepper
  • Paprika
  • Poultry and birds (any)
  • Chicken
  • Chili heat (capsaicin)
  • Lactose
  • FODMAPs (any)

Taste

  • Heat
  • Salty
  • Umami / savory
  • Richness / fat

Texture

  • Crisp
  • Crunchy

Equipment

  • Stovetop
  • Deep fryer

Season

  • Any season

Occasion

  • Weekend project
  • Entertaining

Effort

  • 20–45 min active
  • Over 3 hours total
  • Difficulty 3
  • Needs advance prep
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: moderate
  • Fat: high
  • Fiber: low
  • Sodium: high

Budget

  • Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Sign in to download

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Your first week is free. Cancel any time, in one click.

Never think about what’s for dinner again

Never repeat a recipe again unless you want to. Every recipe comes with full step by step instructions, a shopping list built for you automatically, and a complete financial breakdown so you know exactly what every plate costs. Plus a full culinary education platform built right in. All for fifteen dollars a month, less than the price of one lunch out.

See what membership includes