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Barbecue Spareribs
Pork spareribs browned on all sides and slow-cooked in a tangy, lightly sweet sauce of vinegar, mustard, Worcestershire and a little ketchup until they pull from the bone.
- YieldServes 4
- Hands-on25 min
- Total4 h 1 min
- Difficulty
Ingredients
- 1.6 kgpork spareribs, cut into individual ribs
- 30 gunsalted butter, 2 tbsp, melted
- 60 mlcider vinegar, 1/4 cup
- 1 tbspWorcestershire sauce
- 1 tbspbrown sugar
- 1 tspcelery salt, or regular salt
- ½ tbspprepared mustard
- 2 tbspketchup
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