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Japanese · Salad
Soba and Red Cabbage Salad
Cold buckwheat noodles, shredded red cabbage and carrot are tossed in a lime, tamari and toasted sesame dressing, then scattered with pumpkin seeds for crunch.
- YieldServes 4 as a main or 6 to 8 as a side
- Hands-on20 min
- Total36 min
- Difficulty
Ingredients
- 3 tbsplime juice
- 3 tbsplow-sodium tamari, or soy sauce
- 3 tbsptoasted sesame oil
- 2 tbspsugar, or to taste
- ½ tspground ginger
- to tastesalt
- to tasteblack pepper, freshly ground
- 255 gsoba noodles, or somen, snapped in half
- 285 gred cabbage, shredded, about 10 oz
- 1 cupcarrots, shredded
- 4scallions, mostly the green parts, thinly sliced
- ¼ cuppumpkin seeds, raw or roasted
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