Tex-Mex · Side

Smashed Avocado with Pico de Gallo

Name: Smashed Avocado with Pico de Gallo
Total time: 8 min
Yield: Makes about 2 1/2 cups, serves 4
Cuisine: Tex-Mex
Ingredients: 2 ripe Hass avocados, halved and pitted; 60 g pico de gallo; 1½ tsp extra-virgin olive oil; ½ tsp kosher salt; 1 pinch black pepper, freshly ground

Ripe Hass avocados mashed with a fork, then stirred with pico de gallo, olive oil and salt for a chunky, fresh-tasting guacamole. Best served soon, but it keeps overnight pressed under plastic wrap.

YieldMakes about 2 1/2 cups, serves 4
Hands-on8 min
Total8 min
Difficulty

Ingredients

2ripe Hass avocados, halved and pitted
60 gpico de gallo
1½ tspextra-virgin olive oil
½ tspkosher salt
1 pinchblack pepper, freshly ground

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Olive
Citrus fruits (any)
Lime
Avocado
Nightshades (any)
Tomato
Chili peppers
Onion family (any)
Onion
Garlic
Cilantro / coriander
Black and white pepper

Taste

Heat
Sour / bright
Salty
Richness / fat
Herbal / fresh

Texture

Creamy

Season

Any season

Occasion

Weeknight
Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: moderate

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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