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Indian · Side
Simla Mirch Fry Roasted Peppers with Chiles
Bell peppers and split green chiles slow-roasted in a pan over popped mustard seeds until sweet, soft and blistered, then seasoned with toasted cumin-coriander and cilantro; a gentle foil for a fiery main curry.
- YieldServes 4 as a side
- Hands-on15 min
- Total32 min
- Difficulty
Ingredients
- 2 tbspcanola oil
- 1 tspblack or yellow mustard seeds
- 454 gred or green bell peppers, 2 large, stemmed, seeded, cut into 2.5 cm pieces
- 4fresh green Thai, cayenne or serrano chiles, stems removed, halved lengthwise, seeds left in
- 4 tbspfresh cilantro leaves and tender stems, finely chopped
- 1 tsptoasted cumin-coriander blend (dhania-jeera masala)
- 1 tspcoarse kosher or sea salt
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