← All recipes
Japanese · Sauce / condiment
Shira-ae White Tofu Dressing
Pressed tofu sieved smooth and ground with freshly toasted white sesame, a little sugar and salt into a thick, pale, nutty cream; the classic coating for blanched vegetables, konnyaku and mushrooms.
- YieldServes 4 · About 1¼ cups, enough to dress 300 g of vegetables
- Hands-on16 min
- Total46 min
- Difficulty
Ingredients
- 1block firm cotton tofu (about 300 g)
- 1½ tbspwhite sesame seeds
- 1 tbspsugar
- ½ tspsalt
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.