Italian · Pastry

Sfratti Honey Walnut Cookies

Name: Sfratti Honey Walnut Cookies
Total time: 3 h 32 min
Yield: Makes about 40 small cookies, serves 6
Cuisine: Italian
Ingredients: 375 g all-purpose flour, plus more for dusting; 200 g sugar; 1 pinch fine sea salt; 75 g unsalted butter, chilled and diced; 160 ml dry white wine, chilled; 340 g honey; 200 g walnuts, chopped; 2 tsp orange zest; ¾ tsp ground cinnamon; ¼ tsp ground ginger; 1 pinch freshly grated nutmeg; ¼ tsp black pepper; 1 large egg; 1 tbsp water

Tuscan-style cookies of crumbly wine pastry rolled around a spiced filling of boiled honey, walnuts, orange zest and a hint of black pepper.

YieldMakes about 40 small cookies, serves 6
Hands-on1 h
Total3 h 32 min
Difficulty

Ingredients

Dough

375 gall-purpose flour, plus more for dusting
200 gsugar
1 pinchfine sea salt
75 gunsalted butter, chilled and diced
160 mldry white wine, chilled

Filling

340 ghoney
200 gwalnuts, chopped
2 tsporange zest
¾ tspground cinnamon
¼ tspground ginger
1 pinchfreshly grated nutmeg
¼ tspblack pepper

Egg wash

1large egg
1 tbspwater

Diet

Vegetarian (lacto-ovo)

Contains

Gluten
Dairy
Egg
Tree nuts
Walnut
Sulfites
Birds' eggs (any)
Wheat
Grapes
Citrus fruits (any)
Orange
Ginger
Black and white pepper
Cinnamon
Nutmeg
Honey
Histamine (aged and fermented foods)
Fructose
FODMAPs (any)
Alcohol

Taste

Sweet
Bitter
Richness / fat
Aromatic spice

Texture

Crunchy

Equipment

Oven

Season

Fall
Winter

Occasion

Weekend project
Holiday

Effort

45–90 min active
Over 3 hours total
Difficulty 4
Make-ahead friendly

Nutrition

Calories: high
Protein: moderate
Carbs: high
Fat: high
Fiber: moderate
Sodium: low

Budget

Budget: moderate

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Method

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