Italian · Pastry

Sbrisolona Almond Polenta Tart

Name: Sbrisolona Almond Polenta Tart
Total time: 2 h 48 min
Yield: 1 tart, serves 8
Cuisine: Italian
Ingredients: 100 g all-purpose flour, sifted; 100 g fine polenta; 100 g granulated sugar, plus more for sprinkling; fine sea salt; 1 unwaxed lemon, finely grated zest; 100 g unsalted butter, softened, plus more for the tin; 1 egg yolk; 100 g whole almonds, skin-on

A giant crumbly shortbread of polenta, flour, butter and whole almonds. It is broken into chunks at the table and is perfect with coffee or a spoonful of mascarpone.

Yield1 tart, serves 8
Hands-on30 min
Total2 h 48 min
Difficulty

Ingredients

100 gall-purpose flour, sifted
100 gfine polenta
100 ggranulated sugar, plus more for sprinkling
to tastefine sea salt
1unwaxed lemon, finely grated zest
100 gunsalted butter, softened, plus more for the tin
1egg yolk
100 gwhole almonds, skin-on

Diet

Vegetarian (lacto-ovo)

Contains

Gluten
Dairy
Egg
Tree nuts
Almond
Birds' eggs (any)
Wheat
Corn (maize)
Citrus fruits (any)
Lemon

Taste

Sweet
Sour / bright
Salty
Richness / fat

Texture

Crunchy

Equipment

Oven

Season

Any season

Occasion

Entertaining

Effort

20–45 min active
1–3 hours total
Difficulty 2
Needs advance prep
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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