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Sardines with Edamame
Canned sardines roughly chopped with shelled edamame and a squeeze of lemon. A high-protein, no-cook lunch.
- YieldServes 2
- Hands-on5 min
- Total5 min
- Difficulty
Ingredients
- 1 cansardines, about 120 g, drained
- 75 gedamame, 1/2 cup, cooked and shelled
- ¼lemon, juiced
- to tastesalt
- to tasteblack pepper
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